Askvägen 7, 617 71 Kimstad, Sweden
+46(0)105449030
info@simsufoods.com

Recipes, catering

Our customers' favorite recipes

What do you want to cook today?

Click on the links below to quickly access the different recipe categories, or use the search function below to search for individual recipes

50/50 mince dishes - Climate-smart hybrids
Street food
Shreds
Food preparedness
Steaks, burgers and balls
Protein boosted bread and cake
Squares
Casseroles
Gratins
Soups and sauces
Our customers' own recipes

These recipes should be seen as inspiration as there is every possibility to put your own flavor profile on all dishes. In some of the recipes below we use vegan dairy products to reduce the climate impact. These can of course be replaced with regular dairy products if desired.

Search function, individual recipes

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50/50 mince dishes - Climate-smart hybrids

The best of both worlds!
Reduce both climate impact and cost without compromising on taste. Many of our customers have reduced their costs by more than 2 seconds per portion by replacing part of the meat with Dry Simsubas.

Used either by mixing directly with meat and other ingredients(short clip) or by first making a Simsu mince which is then used as regular mince(short clip)

Street food

Street food is always a hit. Here are a few recipes, with more to come soon!

 

Strips and blocks

Shreds where you can vary the taste and shape just as you like. Mix in a cooking pot, Bear or by hand.
NOTE! Remember NOT to mix only water and Dry Simsubas (then there will be too strong bonds and poorer texture) but to add all wet ingredients at the same time and mix.

Watch short movie clip

 

Food preparedness

Here are some recipe suggestions that can be prepared without access to electricity where cooking takes place, for example, on a Murrikka or in a field kitchen

 

Steaks, burgers and balls

Discover the benefits of using Dry Simsubas in steaks where its binding ability allows you to make really tasty vegetable steaks with high protein content and really good texture, for example.
Mix in a cooking pot, Bear or by hand. Excellent for making the steaks in a mincer afterwards.

NOTE! Remember NOT to mix only water and Dry Simsubas (this will result in too strong a bond and poorer texture), but to add all the wet ingredients and any vegetables at the same time and mix again.

 

Protein boosted bread and cake

Try how easy it is to protein boost your favorite bread with Dry Simsubas. Perfect with soup to boost the protein content of the serving or for a more filling snack.

So how do you do it? Well, just replace some of the flour with Dry Simsubas in your favorite recipe. Feel free to start by replacing about 1/3 to try. Since Dry Simsubas binds more water than wheat flour, add an extra 2 dl of water for every 1 kg of Dry Simsubas used in the dough.

 

Rudder

Few things are as quick as making squares. Just mix everything together, press out on a sheet, pre-cut the squares and cook. Mix in a saucepan, bear or by hand. 

NOTE! Remember NOT to mix only water and Dry Simsubas (this will result in too strong a bond and poorer texture), but to add all the wet ingredients and any vegetables at the same time and mix again.

 

Stewpots

Casseroles with really good texture and bite from the strips. Of course, the strips are always best if you fry them shortly before and then turn them down just before serving.

 

graters

It really doesn't get any easier than this. Just mix the Dry Simsubas with double the amount of liquid to make a batter and then mix in additional ingredients

 

Soup

 

Our customers' own recipes

Here we have collected our customers' own favorite recipes with Dry Simsubas. If you have a recipe you want to share, please send it via email and we will post it.