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Chocolate cake

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But what now, chocolate cake? Of course, we have received several requests from customers who wonder if it is possible to use our product in desserts, perhaps especially in elderly care where it can be difficult to get enough protein. Of course, you can also protein-enrich desserts with dry_simsubas where its emulsifying properties also mean that you can get an even tastier dessert!
Category Cake
Servings 20

Nutrition and climate performance

Protein: 6g protein per 100 g

Ingredients

Finished quantity of chocolate cake:

  • 1,3 kg Färdig mängd chokladkaka

Ingredients

  • 270 gram Smör
  • 600 gram Strösocker
  • 110 gram Vetemjöl
  • 40 gram SimSu Proteinbas
  • 48 gram Kakao
  • 8 gram Vaniljsocker
  • 330 gram Ägg

Instructions

Instruction, cooking

  • Melt the butter in a saucepan, let it cool slightly.
  • Whisk/stir together eggs and sugar (do not use an electric whisk).
  • Blanda kakao, vaniljsocker, proteinbas, och vetemjöl en bunke och rör ner i äggblandningen
  • Tillsätt det smälta smöret och blanda försiktigt ihop till en jämn smet och häll sedan över smeten i halvbleck eller form
  • Bake in the middle of the oven at 180 degrees for about 10-15 minutes (increase or decrease the time if necessary depending on how sticky you want it).