Chocolate cake
Print outBut what now, chocolate cake? Of course, we have received several requests from customers who wonder if it is possible to use our product in desserts, perhaps especially in elderly care where it can be difficult to get enough protein. Of course, you can also protein-enrich desserts with dry_simsubas where its emulsifying properties also mean that you can get an even tastier dessert!
Portions
Nutrition and climate performance
Protein: 6g protein per 100 g
Ingredients
Finished quantity of chocolate cake:
- 2,0 kg Finished quantity of chocolate cake
Ingredients
- 400 grams butter
- 900 grams powdered sugar
- 170 grams Wheat flour
- 60 gram Dry Simsubas
- 72 gram Cocoa
- 12 grams Vanilla sugar
- 500 grams Eggs
Instructions
Instruction, cooking
- Melt the butter in a saucepan, let it cool slightly.
- Whisk/stir together eggs and sugar (do not use an electric whisk).
- Mix the cocoa, vanilla sugar, simsubas, and wheat flour in a bowl and stir into the egg mixture.
- Add the melted butter and gently mix to a smooth batter, then pour the batter into the mold/tray.
- Bake in the middle of the oven at 180 degrees for about 10-15 minutes (increase or decrease the time if necessary depending on how sticky you want it).