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Climate smart chicken BBQ loaf
Print outA classic in modern clothes with spring and summer feeling from the grill and low climate impact! One of Niklas' favorites!
Portions
Nutrition and climate performance
Portion size: 110g | Protein: 15g | Veg. proteins: 40%
Ingredients
Ingredients, Simsufärs
- 1000 gram Dry Simsubas
- 2500 grams water
- 4 gram Collorite
- 28 gram Salt
Ingredients, meatloaf
- 3500 grams Simsufärs (above)
- 1000 gram Potato flour
- 800 gram Rapeseed oil
- 5000 grams Chicken or turkey mince
- 500 gram Cooking cream
- 600 gram Chipotle glaze
- 150 gram salt
- 150 gram Onion powder
- 150 gram Garlic powder
- 30 gram Black pepper coarsely ground
- 40 grams cumin
- 30 gram Smoked paprika
Instructions
Instruction, mixing:
- Mixing is preferably done in a cooking pot.
- Mix Dry Simsubas, water, salt and collorite
- Start the stirrer and mix until homogeneous. Then turn off and let the mince rest for about 5 minutes for the texture to stabilize and become a mince-like mass.
Instruction, Simsufärs:
- Cooking in the oven is done to allow the texture to set.
- Distribute about 4 kg of mince per tray
- Cook in the oven on the steam program to 85 degrees internal temp, about 40 minutes.
- Remove from the oven and beat the mixture slightly with a balloon whisk before it cools. The result should be a grainy mixture.
Instructions, meatloaf
- Mix all the ingredients together and form loaves, or squares in a tin.
- Bake at 170 degrees to internal temperature for about 40 minutes to internal temperature 75 degrees. Brush with a little glaze last 5 minutes
- Serve with split potatoes, corn on the cob and coleslaw on red cabbage.