Quick lasagna
Print outWith this recipe, you can make a delicious lasagna in under 90 minutes. It also has a low carbon footprint and is an inexpensive dish.
Portions
Nutrition and climate performance
Portion size: 330g | CO2 footprint: 220g CO2e per serving | Protein: 28g protein per serving
Ingredients
Finished quantity
- 6,5 kg Lasagna
Ingredients
- 0,6 kg Dry Simsubas
- 1,2 kg water
- 30 grams Chinese dark soy
- 1,1 kg Carrots coarsely grated
- 1,3 kg Oat cream
- 1,7 kg Crushed tomatoes
- 170 gram Ketchup
- 110 gram Tomato paste
- 30 gram Salt
- 20 gram Paprika powder
- 19 grams Onion powder
- 15 grams Garlic powder
- 6 gram Oregano
- 5 grams Black pepper coarsely ground
- 5 gram Chilli powder Ancho chili
- 0,7 kg Lasagne sheets
- 240 grams Grated cheese
Instructions
Instruction:
- Mix together the dry base, water and soy in a saucepan. Do not use the side wing as the mixture will deteriorate. Ready when a homogeneous and fairly wet paste has formed. Do not let the mixture stand before proceeding to step 2 as it may become too hard.
- Add the coarsely grated carrots to the mince mixture
- Add all the other ingredients except the pasta and cheese and mix to a smooth pasta sauce.
- Alternate sauce and plates in trays, about 5 layers of plates for just over 5 liters of sauce.
- Sprinkle with grated cheese
- Bake in the oven at 200 degrees for 25 minutes and then at 150 degrees for another 30 minutes until the pasta is soft.
Consider:
- The above recipe is optimized for immediate serving, so be sure to compensate for longer heat retention by increasing the amount of liquid or decreasing the amount of pasta.
Tips:
- You can of course use lasagnets instead if you wish. Then increase the amount of pasta slightly