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Climate smart curry with chicken

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Sometimes you just need to make it easy. Here's a really quick and easy curry-flavored box that can easily become an everyday favorite
Category 50/50 - Climate smart hybrid, Färs
Servings 100

Nutrition and climate performance

Portion size: 110g | Protein: 15g | Veg. proteins: 40%

Ingredients

Ingredients, Simsufärs

  • 1000 gram Dry Simsubas
  • 2500 grams water
  • 4 gram Collorite
  • 28 gram Salt

Ingredients, meatloaf

  • 3500 grams Simsufärs (above)
  • 1000 gram Potato flour
  • 5000 gram Chicken mince or turkey mince
  • 500 gram Cooking cream
  • 800 gram Rapeseed oil
  • 150 gram Salt
  • 150 gram Onion powder
  • 100 grams Garlic powder
  • 40 gram paprika powder
  • 60 gram Yellow curry
  • 20 gram Turmeric
  • 40 gram Black pepper
  • 150 grams Vegetable broth
  • 120 gram sugar

Instructions

Instruction, mixing:

  • Mixing is preferably done in a cooking pot.
  • Mix Dry Simsubas, water, salt and collorite
  • Start the stirrer and mix until homogeneous. Then turn off and let the mince rest for about 5 minutes for the texture to stabilize and become a mince-like mass.

Instruction, Simsufärs:

  • Cooking in the oven is done to allow the texture to set.
  • Distribute about 4 kg of mince per tray
  • Cook in the oven on the steam program to 85 degrees internal temp, about 40 minutes.
  • Remove from the oven and beat the mixture slightly with a balloon whisk before it cools. The result should be a grainy mixture.

Instructions, meatloaf

  • Mix all ingredients together and press out into trays, about 3 kg per tray
  • Sprinkle with some cheese
  • Bake at 170 degrees for about 20 minutes to 75 degrees internal temperature