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Cabbage pudding
PrintClassic home cooking with a vegetarian twist and who doesn't like the flavor combinations in this classic. We promise you will be surprised how easy this is and how delicious it is. Feel free to use locally produced white cabbage to support local cultivation.
Servings
Nutrition and climate performance
Portionsstorlek: 100g | CO2 footprint: 80g CO2e/100 g | Protein: 13g protein per 100 g
Ingredients
Finished quantity
- 10,0 kg Cabbage pudding
Ingredients
- 1440 gram Torr Simsubas
- 1000 gram Kokt ris , men byt gärna till havreris eller kornbulgur istället för lokal råvara med lägre klimatavtryck
- 36 gram Vitlökspulver
- 36 gram Lökpulver
- 8 grams Black pepper
- 5 gram Kryddpeppar
- 54 gram Salt
- 12 gram Rökt paprikapulver
- 8 gram Timjan
- 2500 grams water
- 36 gram Tomatpuré
- 20 gram Vitvinsvinäger
- 100 grams Chinese dark soy
- 480 gram Rapeseed oil
- 6300 gram Vitkål
- 235 gram Ljus sirap
- 3000 gram Grönsaksbuljong spädd
Instructions
Mixing:
- Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot. NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
Instruction:
- Brown the cabbage in the oil. When the cabbage is nicely colored, mix in the syrup and let it cool.
- Blanda de torra ingredienserna, kryddor och bas
- Tillsätt vatten, soja och ris. Blanda i 2 minuter, vila 10 minuter.
- Lägg ut ca 3 kg per bleck med lite av vitkål i botten och resterande på toppen av blecket. Slå över grönsaksbuljongen.
- Tempa i 120 grader, 20 % fukt till 85 grader i innertemperaturen. Höj då till 180 grader och 0 % fukt och tempa till 90 grader.
Who doesn't love cabbage pudding? This must be tried!