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Climate-smart Greek mince pie

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A really tasty variant with Mediterranean flavors and 50% vegetable protein that reduces both cost and carbon footprint.
Category 50/50 - Climate-smart hybrid, Kitchen favorites
Servings 100

Nutrition and climate performance

Portion size: 100g | Protein: 18g protein per 100 g | Veg. proteins: 50% | CO2 reduction: 1000g CO2e/100 g

Ingredients

Finished quantity:

  • 10,0 kg Climate-smart Greek mince pie

Ingredients

  • 2200 gram Beef mince (if chicken mince is used, also add a little potato flour to get the right fresh consistency)
  • 1100 gram Dry Simsubas
  • 1300 gram water
  • 1100 gram Boiled potatoes
  • 220 grams Eggs
  • 1200 gram Yellow onion chopped or diced
  • 150 grams Garlic finely chopped
  • 530 grams Potato flour
  • 100 gram Köttbuljong torr
  • 200 gram Köttfond
  • 1000 gram Cooking cream
  • 1000 gram Salad cheese
  • 350 grams Sun-dried tomatoes chopped
  • 44 gram Salt
  • 22 grams Black pepper

Instructions

Mixing

  • Mixing can be done in Varimixer/Björn, cooking pot or by hand.
    NOTE! When mixing with inferior stirring (saucepan or by hand) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.

Instruction

  • Mix all ingredients and finish with Dry Simsubas in the top of the pot.
  • Start mixing at low speed and then increase the speed when the liquid starts to enter the pulp
  • Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 1 minute in the cooking pot. Do not run too long as the texture may become too tough.
  • Press into trays, 3 kg per tray to get the right height for the squares and sprinkle some grated cheese on top.
  • Baka i ugnen på 180 grader i 20-25 minuter till innertemp på 85 – 88 grader

Tips

  • Climate impact: Grazing by cows promotes biodiversity for both insects and birds and creates open landscapes, but beef is a major source of greenhouse gas emissions. Try this recipe with chicken or hen mince to further reduce the climate impact.