Climate-smart Greek mince pie
Print outA really tasty variant with Mediterranean flavors and 50% vegetable protein that reduces both cost and carbon footprint.
Portions
Nutrition and climate performance
Portion size: 100g | Protein: 18g protein per 100 g | Veg. proteins: 50% | CO2 reduction: 1000g CO2e/100 g
Ingredients
Finished quantity:
- 10,0 kg Climate-smart Greek mince pie
Ingredients
- 2,2 kg Ground beef (if chicken mince is used, also add some potato flour to get the right cream consistency)
- 1,1 kg Dry Simsubas
- 1,3 kg water
- 1,1 kg Boiled potatoes
- 220 grams Eggs
- 1,2 kg Yellow onion chopped or diced
- 150 grams Garlic finely chopped
- 530 grams Potato flour
- 90 grams Meat broth dry
- 150 grams Meat stock
- 1,0 kg Lactose-free cream
- 1,0 kg Salad cheese
- 350 grams Sun-dried tomatoes chopped
- 44 gram Salt
- 22 grams Black pepper
Instructions
Mixing
- Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot.NOTE! When mixing with inferior stirring (saucepan or by hand) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
Instruction
- Mix all ingredients and finish with Dry Simsubas in the top of the pot.
- Start mixing at low speed and then increase the speed when the liquid starts to enter the pulp
- Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 1 minute in the cooking pot. Do not run too long as the texture may become too tough.
- Press into trays, 3 kg per tray to get the right height for the squares and sprinkle some grated cheese on top.
- Bake in the oven at 180 degrees for about 20 minutes to an internal temperature of 85 - 88 degrees.
Tips
- Climate impact: Grazing by cows promotes biodiversity for both insects and birds and creates open landscapes, but beef is a major source of greenhouse gas emissions. Try this recipe with chicken or hen mince to further reduce the climate impact.