Cowboy soup
Print outIf you ask children what their favorite soup is, it is not uncommon for Cowboy Soup to be high on the wish list. If you want a little more flavor, you can advantageously mix with some other flavored Simsu strips as well, such as our good smokie strips .The below portion size and amount of protein is for mince strips.
Portions
Nutrition and climate performance
Portion size: 50g
Ingredients
Finished quantity of minced meat strips
- 5,0 kg Colour strips
Ingredients, minced meat strips
- 2,5 kg Dry Simsubas
- 10 grams Black pepper
- 20 gram Salt
- 2,3 kg water
- 0,5 kg Rapeseed oil
- 125 grams Chinese dark soy
Finished quantity of cowboy soup
- 45 kg Cowboy soup
Ingredients, cowboy soup
- 5,0 kg Colour strips
- 4,5 kg Red pepper diced
- 2,0 kg Yellow onion coarsely chopped or diced
- 150 grams Pressed garlic
- 60 grams Paprika powder
- 30 grams Dried oregano
- 120 gram Salt
- 20 grams Black pepper coarsely ground
- 500 gram Tomato paste
- 8,0 kg White beans in tomato sauce
- 8,0 kg Potatoes boiled and diced
- 6,0 kg Cooking cream
- 2,0 kg Cooking wine white
- 10,0 kg water
- 220 grams Vegetable broth
Instructions
Mixing:
- Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot. NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
Instruction, minced meat strips
- Mix the dry spices and dry simsuba base.
- Then mix in all the other ingredients
- Start mixing at low speed and when all the liquid has entered the powder increase the speed.
- Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 2 minutes in the cooking pot.
- Cover with ink about 5 kg per sheet and temper to 86 degrees at 120 degrees, 20% moisture in the Combi oven.
- Leave to cool overnight
- Grate with a 10 mm coarse sieve (coarsely grated carrots) in a shredder or grind in a meat grinder to a mince.
Instruction, cowboy soup
- Briefly roast or toast minced meat strips in the oven or on a griddle to add a little more texture to the casserole and make it hold up better when kept warm.
- Sauté the peppers and onion in the oil in a pan.
- Reduce the heat and squeeze in the garlic and season with tomato paste, paprika, oregano, salt and pepper.
- Stir in potatoes, white beans, cream and stock
- Bring to the boil and simmer for 10 minutes
- Add the grated Simsun to the pot and bring to the boil, season with salt and pepper.
- Serve with bread and a little sour cream or creme fraiche.
Tips
- Some people find that corn also fits very well in the soup