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Chipotle burgers
PrintA fantastic and hearty vegetarian burger with only 7 ingredients from the kitchen. The chipotle glaze gives a wonderful caramelization and together with the other ingredients gives a really juicy feeling. Serve with your favorite accessories.
Servings
Nutrition and climate performance
Portion size: 130g
Ingredients
Finished quantity of burgers
- 13 kg Burgers
Ingredients
- 5000 gram Dry Simsubas
- 4000 gram water
- 1500 gram Rapeseed oil
- 2000 gram Chipotle glaze Santa Maria
- 200 grams Salt
- 1000 gram Japanese soybeans
- 20 gram Liquid Smoke
Instructions
Mixing:
- Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot. NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
Instruction:
- Mix the dry ingredients
- Then mix in all the other ingredients
- Start mixing at low speed and when all the liquid has entered the powder increase the speed.
- Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 1 minute in the cooking pot. Do not run for too long as the texture can become too tough.
- Shape the steaks by hand or in the mincer, about 130 grams each.
- Tempa in oven 120 degrees, 10 % moisture about 20 minutes to internal temperature of 86 - 90 degrees.
- Refrigerate the burgers
- Fry or grill when serving