Smokie pancake
Print outA delicious and simple classic. Another variation with the Smokie strips which is very easy to make and can be used for many things.
Portions
Nutrition and climate performance
Portion size 500g | CO2 footprint: 100g CO2e/100 g | Protein: 15g protein per 100 g
Ingredients
Smokie strips
- 3,3 kg Dry Simsubas
- 0,8 kg Potato flour
- 160 gram Salt
- 26 grams Black pepper
- 52 grams Smoked paprika powder
- 128 grams Sugar
- 3,4 kg water
- 130 gram Tomato puree
- 50 grams White wine vinegar
- 80 gram Liquid smoke
- 650 grams Rapeseed oil
Finished quantity of pancake
- 50 kg Ready-made pancake
Pancake
- 8,0 kg Fried Smokie strips
- 2,7 kg Dry Simsubas
- 5,3 kg Wheat flour
- 23,0 kg Milk standard
- 11,0 kg Eggs
- 60 gram Sambal Oelek
- 160 gram Salt
Instructions
Mixing:
- Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot. NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
Instruction, Smokie strips
- Mix the dry spices and dry simsuba base.
- Then mix in all the other ingredients
- Start mixing at low speed and when all the liquid has entered the powder increase the speed.
- Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 2 minutes in the cooking pot.
- Cover with ink about 5 kg per sheet and temper to 86 degrees at 120 degrees, 20% moisture in the Combi oven.
- Leave to cool overnight
- Cut into desired size and run in the Hällden on the "Janssons" disk
Instruction, pancake
- Fry the Smokie strips quite hard in plenty of oil.
- Whisk the flour with half the milk to a smooth batter.
- Add the eggs, salt and the rest of the milk.
- Pour the pancake batter into a baking tray and sprinkle in the Smokie strips.
- Bake at 200 degrees for 25-30 minutes, until the pancake is set and has a nice color.
- Serve with lingonberry jam