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Climate-smart enchiladas

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These delicious enchiladas with caramelized onions and peppers are a real feast. A wonderfully tasty hybrid with both animal and vegetable proteins.
Kitchen Mexican
Category 50/50 - Climate smart hybrid
Portions 100

Nutrition and climate performance

Portion size: 100g | Protein: 27g protein per 100 g | Veg. proteins: 60% | CO2 reduction: 1000g CO2e/100 g

Ingredients

Finished quantity, minced meat

  • 10,0 kg Climate-smart mince

Ingredients, minced meat

  • 5000 gram Beef mince
  • 2500 gram Dry Simsubas
  • 2500 grams water
  • 800 gram Rapeseed oil

Ingredients, enchiladas

  • 10,0 kg Climate-smart mince
  • 3000 gram Yellow onion thinly sliced
  • 4000 grams Green peppers fine shreds
  • 200 grams Garlic finely chopped
  • 40 grams cumin
  • 30 grams Smoked paprika powder
  • 50 gram Chilli powder ancho chili
  • 20 gram Oregano
  • 60 gram Salt
  • 2000 gram water
  • 150 grams White wine vinegar
  • 400 gram Tomato paste
  • 3000 gram Creme fraiche
  • 1000 gram Grated cheese

Instructions

Mixing:

  • Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot.
    NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.

Instruction, stuffing:

  • Mix all the ingredients
  • Start mixing at low speed and when all the liquid has entered the powder increase the speed.
  • Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 1 minute in the cooking pot. Do not run for too long as the texture can become too tough.
  • Fry the mince and then place in a pot. You can also make the sauce (below) directly in a frying pan if you wish.

Instruction, enchiladas;:

  • Combine all the ingredients for the enchiladas except the grated cheese, onions and peppers with the ground beef mixture. Mix thoroughly and leave to simmer
  • In a hot pan, fry the peppers and onions rather quickly and hot so that they get a slightly caramelized surface. Add it to the minced meat mixture and let it simmer for a few more minutes.
  • Spread the filling on the tortillas and make rolls. Sprinkle cheese on top and bake in the oven at 180 degrees for 20 minutes.

Tips:

  • Serve with Tzatziki or why not a tasty feta cheese cream?

Climate impact:

  • Grazing by cows promotes biodiversity for both insects and birds and creates open landscapes, but beef is a major source of greenhouse gas emissions. Try this recipe with chicken or hen mince to further reduce the climate impact.

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