Sliders on yellow pea
Print outIdeal for a small mingle buffet with finger food. Tasty with a little crunch from the pea and heat from the chili. Also try it with a good glaze. Really goes home with the kids with their favorite accessories.
Portions
Nutrition and climate performance
Portion size: 100g
Ingredients
Finished quantity
- 10,0 kg Sliders on yellow pea
Ingredients
- 2,3 kg Dry Simsubas
- 2,3 kg Yellow peas
- 2,7 kg water
- 0,9 kg Potato flour
- 2,3 kg Yellow onion chopped or diced
- 0,9 kg Rapeseed oil
- 135 gram Salt
- 135 grams Onion powder
- 45 grams Garlic powder
- 70 gram Chili flakes
- 90 grams Sugar
- 45 gram Liquid smoke
- 135 gram Tomato paste
- 90 grams White wine vinegar
Instructions
Mixing:
- Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot. NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
Instruction
- Soak yellow peas overnight in an excess of water
- Drain the water from the yellow peas.
- Brown the onion with the oil and sugar.
- Mix in the tomato paste, liquid smoke and vinegar. Leave to cool
- Run the yellow peas in a food processor until they are blended.
- Mix the dry ingredients
- Add the other ingredients
- Form burgers and fry or deep-fry