Simsus Curry nam nam
Print outChicken in yellow curry is a real family favorite and a dish we took inspiration from for this recipe. Here we focus on making a really quick and easy preparation dish that can be cooked without electricity and is based on Swedish pantry ingredients but works just as well for serving in the regular business.
Portions
Nutrition and climate performance
Portion size: 73g
Ingredients
Finished amount of shreds
- 7,3 kg shreds
Ingredients, shredded
- 3,2 kg Dry Simsubas
- 4,0 kg water
Finished amount of stew
- 27,7 kg Finished quantity of curry
Ingredients, stew
- 7,3 kg shreds
- 4,5 kg Yellow onion diced or shredded
- 280 gram Yellow curry
- 4,0 kg Carrot Blanched
- 3,0 kg Potatoes shredded
- 1,4 kg Rapeseed oil
- 400 grams Japanese soya
- 80 gram Salt
- 13 grams Black pepper
- 9,0 kg Milk In case of emergency, see below
- 5,5 kg water
- 3,6 kg Whipped cream In case of emergency, see below
Instructions
Mixing:
- Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot.
Instruction, shreds
- Mix Dry Simsubas and water
- Start mixing at low speed and when all the liquid has entered the powder increase the speed.
- Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 2 minutes in the cooking pot.
- Cover with ink about 5 kg per sheet and steam to 90 degrees internal temperature (about 1 hour). Can also be done by "steaming" in a regular saucepan with an insert.
- Allow to cool
- Cut into the desired size on the Hällde or by hand
Instruction, casserole
- Sauté the onion in the oil and yellow curry powder.
- Add the carrot and potato, sauté for a few more minutes.
- Add shreds, soy, milk, water, salt and pepper. Leave to soak for about 1 hour
- Bring to the boil and simmer for about 15 minutes, depending on the size of the potatoes. Then add the whipped cream, bring to the boil again and adjust if necessary.
- Serve with oat rice, or alternatively, increase the amount of potatoes and serve with a good bread.
Tips - Preparedness recipes with a focus on Swedish ingredients:
- Replace milk with dry milk. Replace 1 part whipped cream with 1/3 rapeseed oil and 2/3 water. For even more flavor, canola oil can be replaced with lard (available canned with a long shelf life).