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Oat schnitzel
PrintReally good in all its simplicity and a good preparedness dish made entirely from pantry ingredients. Works great to make without access to electricity and fry on, for example, Murrikka.
Servings
Nutrition and climate performance
Portion size: 100g
Ingredients
Finished quantity
- 12,0 kg Havreschnitzel
Ingredients
- 3000 gram SimSu Proteinbas
- 120 grams Garlic powder
- 130 grams Onion powder
- 180 gram Sugar
- 11 grams White pepper
- 130 gram Salt
- 6500 gram water
- 140 gram Dijon mustard
- 70 gram Tomato paste
- 70 grams White wine vinegar
- 70 grams Japanese soya
- 700 gram Rapeseed oil
- 1800 gram Oatmeal
Instructions
Mixing:
- The recipe below is adapted for cooking without electricity, but in large kitchens and larger mixtures, mixing can be done in a Varimixer/Björn or a cooking pot. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot. NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
Instruction:
- Blanda samtliga ingredienser förutom proteinbas
- Koka upp hälften av vattnet. Tillsätt det kokade vattnet tillsammans med resten av vattnet, rör om och låt svälla ca 15 minuter.
- Blanda i proteinbas, rör om ordentligt igen och låt vila ca 5 minuter
- Form schnitzels and fry directly in plenty of oil. NOTE! Do not make the schnitzels too thick so that they are properly cooked.