Below you can change the number of servings and print the recipe
Pulled SimSu
PrintThis is a recipe that you just HAVE to try. The fact that you can cook something with such a meaty feel from a dry powder using only traditional commercial kitchen equipment is really so cool! Fry up in a tasty marinade and serve with yummy side dishes, and we promise it will make even the most die-hard meat lover raise their eyebrows.
Servings
Nutrition and climate performance
Portion size: 80g | Protein: 29g
Ingredients
Quantity of finished pulled SimSu:
- 8,0 kg Finished pulled SimSu
Ingredients
- 3400 gram Dry Simsubas
- 70 gram Onion powder
- 70 gram Garlic powder
- 90 gram salt
- 3700 gram water
- 220 gram Japanese soybean
- 170 gram Dijon mustard
- 1000 gram Rapeseed oil
Instructions
Mixing:
- Mixing should be done in Bjorn or other Varimixer
Instruction
- Mix all the dry ingredients
- Add the remaining ingredients and start mixing
- Knead on high speed, about 5 minutes until a tough and stringy texture is obtained
- Take out about 1.5 kg of kneaded dough and flatten it into a rectangle the size of an oven tray
- Roll up from the short side (as you would when rolling a bun dough) quite compactly until you get the shape of a loaf
- Place on greased tray
- Tempa in the oven at 110 degrees, 50% moisture to 88 degrees internal temperature
- Leave to cool overnight
- Cut the "loaves" lengthwise, and about 10 cm thick
- Grate the pieces in a Bear or Varimixer by using the wing and "tearing" on high speed. Run until you get the desired size of the pieces
- Marinate in your favorite marinade and then grill in the oven before serving
Något svårt att kavla ut för att rullla.
Fantastisk textur majoriteten av gästerna förstod inte att det inte var kött.
stekte i teriyaki sås