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Mushroom stew with chicken strips

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A real luxury lunch with lovely fresh cj mushrooms and chick strips with really good texture
Portion size and amount of proteins are on the strips
Category Cauldron
Portions 200

Nutrition and climate performance

Portion size: 100g

Ingredients

Finished quantity of chick strips

  • 10,0 kg Chicken strips

Ingredients, chick strips

  • 4000 gram Dry Simsubas
  • 800 gram Potato flour (omitted if you pre-fry the chick strips)
  • 80 grams Onion powder
  • 80 grams Garlic powder
  • 50 grams Black pepper
  • 16 gram Turmeric
  • 130 gram Sugar
  • 130 gram Salt
  • 160 gram Dijon mustard
  • 160 grams Japanese soya
  • 70 grams White wine vinegar
  • 4300 gram water
  • 800 gram Rapeseed oil

Finished quantity of mushroom stew

  • 37,0 kg Ready-made mushroom stew

Ingredients, mushroom stew

  • 10,0 kg Chicken strips
  • 4000 gram Yellow onion shredded
  • 4200 grams Fresh mushrooms
  • 70 grams White pepper
  • 70 gram Salt
  • 1200 gram Dijon mustard
  • 330 grams Fresh rosemary chopped
  • 6700 gram Cooking cream or oat cream
  • 6700 gram water
  • 200 grams Vegetable broth
  • 750 grams Japanese soya

Instructions

Mixing:

  • Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot.
    NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.

Instruction, chick strips

  • Mix the dry spices and dry simsuba base.
  • Then mix in all the other ingredients
  • Start mixing at low speed and when all the liquid has entered the powder increase the speed.
  • Ready after about 20 seconds in the Varmixer/Björn (when the dough has come together into a homogeneous mass) and about 2 minutes in the cooking pot.
  • Cover with ink about 5 kg per sheet and temper to 86 degrees at 120 degrees, 20% moisture in the Combi oven.
  • Leave to cool overnight
  • Cut into desired size and run in the Hällden on the "Janssons" disk

Instruction, mushroom stew

  • Feel free to fry the chick strips for better texture and to cope better with heat retention. In this case, exclude the potato flour in the recipe above.
  • Fry the mushrooms
  • Add the onion and let it sizzle for a while.
  • Add the other ingredients except the shreds and simmer for about 5 minutes.
  • Fold the chicken strips into the sauce.
  • Let it simmer for a few minutes, taste and add the cornflour.

Video

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