Name: Tim's Asian steak
Prep time: 60 min
Cook time: 60 min
Ingredients: 1,8 kg Biffar; 550 gram Torr Simsubas; 25 gram Salt; 55 gram Sesamfrön; 20 gram Vitlökspulver; 20 gram Lökpulver; 20 gram Chilipulver (grovmalen); 150 gram Lao Gan Ma (kinesisk chili sås); 50 gram Färsk ingefära (riven); 200 gram Gul lök (hackad); 600 gram Vatten; 200 gram Matlagningsgrädde; 20 gram Sambal Oelek; 50 gram Japansk soja; 50 gram Rapsolja; 50 gram Sesamolja

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Tim's Asian steak

Recipes by:

Tim Peterson, Köket Rejmes in Norrköping.

Category Our customers' own recipes

Servings 15

Nutrition and climate performance

Portion size: 100g

Ingredients

Finished quantity

1,8 kg Steaks

Ingredients

550 gram Dry Simsubas
25 gram Salt
55 grams Sesame seeds
20 grams Garlic powder
20 grams Onion powder
20 gram Chilli powder coarsely ground
150 gram Lao Gan Ma Chinese chili sauce
50 grams Fresh ginger grated
200 grams Yellow onion chopped
600 grams Water
200 grams Cooking cream
20 gram Sambal Oelek
50 grams Japanese soya
50 grams Rapeseed oil
50 grams Sesame oil

Instructions

Mixing:

Mixing can be done in a Varimixer/Björn, in a cooking pot or by hand. When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of dry Simsubas per batch when mixing in a cooking pot.
NOTE! When mixing with inferior stirring (saucepan or pre-mixing) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.

Instruction:

Mix the dry ingredients
Then mix in all the other ingredients
Mix on low to medium speed, ready when a homogeneous batter is formed
Shaping steaks
Quickly fry on a griddle or ipinium tray with rapeseed oil, then temper to 90 degrees at 115 degrees, 15% humidity