What do you want to cook today?
Below you will find selected recipes for dishes based on Dry Simsubas and falafel mix. These recipes should be seen as inspiration as there is every opportunity to put your own flavor profile on all dishes.
In some of the recipes below, we use vegan dairy products to reduce the climate impact. These can of course be replaced with regular dairy products if desired
Kitchen favorites
Street food
graters
Casseroles, sauces and soups
Steaks, buns, burgers, skewers and squares
Climate-smart hybrids with meat or fish
Food preparedness
Protein bread
Kitchen favorites
Vegetarian kebabs
We promise the taste and texture will surprise you. Put your own flavor profile on it and serve it with your favorite side dishes.
Climate smart Tacoruta
An incredibly simple and quick recipe that we're sure will have you wondering if it's really not all meat in this one.
Simsu smokie pasta
Here we have focused hard on creating a bacon-like alternative. The smoky taste from the liquid smoke and smoked paprika powder together with the texture and caramelization from the frying makes us really happy with this dish!
Quick lasagna
Making a delicious lasagna has never been faster or easier. It's also very climate-friendly and good for your wallet.
Falafel
Make a fantastic falafel with Swedish yellow peas using our falafel mix. This falafel gets a wonderful texture and flavor from cumin, lemon and parsley.
Chili sin Carne
Who doesn't like a good chili and that you could make such a good chili in this way from a dry powder and using a grater can be hard to believe and must be tested!
Vegetarian cabbage pudding
Classic home cooking with a vegetarian twist. We promise you'll be surprised how easy this is and how delicious it is.
Street food
Vegetarian kebabs
We promise the taste and texture will surprise you. Put your own flavor profile on it and serve it with your favorite side dishes.
Wok
If you like Asian food, you must try this. Boil noodles and fry your favorite vegetables preferably in a little sesame oil, lime juice and other goodies. Then in with the wok strips and finally the noodles. Heavenly good!!!
Chipotle burgers
A fantastic and hearty vegetarian burger with only 7 ingredients from the kitchen. The chipotle glaze gives a wonderful caramelization and together with the other ingredients gives a really juicy feeling.
Falafel
Make a fantastic falafel with Swedish yellow peas using our falafel mix. This falafel gets a wonderful texture and flavor from cumin, lemon and parsley.
graters
Quick lasagna
Making a delicious lasagna has never been faster or easier. It's also very climate-friendly and good for your wallet.
Moussaka
A really delicious moussaka with eggplant and zucchini that melts in your mouth.
Serve with classic Greek accessories and a yummy Tzatziki or feta cheese cream.
Taco gratin with corn
What a splash of color in everyday life! Quick, easy, simple and of course very tasty!
Taco spiced pasta gratin
With this dish, we really tick a lot of the boxes when it comes to serving. It's tasty, quick, climate-friendly and at the same time low cost.
Gratuity with Simsu Smokie
A really creamy root vegetable gratin that gets a touch of smokiness from Simsu Smokie strips. As good as it looks.
Casseroles, sauces and soups
Kebab casserole
Kebab stew may sound a bit boring, but we promise this is anything but!
Cowboy soup
If you ask children what their favorite soup is, it's not uncommon for Cowboy Soup to be high on their wish list.
Chili sin Carne
Who doesn't like a good chili and that you could make such a good chili in this way from a dry powder and using a grater can be hard to believe and must be tested!
Bolognese
A classic bolognese is something that is always a hit and this version with grated Simsu is certainly no exception.
Vegetarian stroganoff
Few dishes are as popular as the classic sausage stroganoff. Here in Simsufood's version with a lovely falu seasoning. A really simple dish to prepare
Golden lava pan with veg. venison caviar
Can a vegetarian venison caviar recipe really stand up to the original? Try this fantastic recipe and see what you think. It combines the gold of the forest with game spices and classic Swedish flavors.
Vegetarian Tikka Masala
Indian flavors are really so good! Here is a vegetarian Tikka Masala that gets wonderful richness from the yogurt marinade with Tikka masala spice and lots of other goodies.
Creamy mushroom stew
A mushroom stew with fresh mushrooms and delicious strips of simsus. Perfect for a real luxury lunch
Simsu Smokie pasta
Here we have focused hard on creating a bacon-like alternative. The smoky taste from the liquid smoke and smoked paprika powder together with the texture and caramelization from the frying makes us really happy with this dish!
Steaks, buns, burgers, skewers and griddles
Vegetarian pan-fried beef
Traditional pan-fried steak with a vegetarian twist
Tex-Mex steak
Put your own Mexican touch on this Tex-mex steak with your own salsa and spice mix, or keep it simple and use ready-made spice mix and salsa.
Chipotle burgers
A fantastic and hearty vegetarian burger with only 7 ingredients from the kitchen. The chipotle glaze gives a wonderful caramelization and together with the other ingredients gives a really juicy feeling.
Carrot steaks
With a wonderful golden color and wonderful taste from the fried carrots, you can easily make these carrot steaks. The carrot can of course be replaced with other vegetables such as kale, broccoli, spinach etc.
Thai buns
Inspired by Thai cuisine, we highlight the wonderful flavors of red curry, coconut milk, fresh ginger and lime in this delicious recipe.
Murikkabiff ao Cancún
Wonderful freshness and crispness from fresh ingredients that can also be cooked without electricity.
Shirazi beef
Here we have taken inspiration from Iran in a steak with lemon, mint, cucumber and cous cous. Incredibly simple, nutritious and delicious steak.
Korean sesame beef
How about Korean sesame steaks with fresh ginger, some sambal oelek and served with a delicious kimchi... So good!!!
Vegetarian cabbage pudding
Classic home cooking with a vegetarian twist. We promise you'll be surprised how easy this is and how delicious it is.
Vegetarian mince pie
Meatloaf is a common favorite of many. Easy to make and incredibly tasty! This recipe is no exception and here we have also added soaked green lentils for an even better health profile in this keyhole-labeled recipe.
Climate-smart hybrids with meat or fish
Climate-smart taco route
An incredibly simple and quick recipe that we're sure will have you wondering if it's really not all meat in this one.
Climate-smart enchiladas
It's a real feast with these delicious enchiladas with caramelized onions and peppers. Yummy worse!
Climate-smart pan-fried beef
Get the best of both worlds. A pan-fried steak with less climate impact, at a lower price and that is also incredibly juicy and delicious.
Climate-smart fish steak
Flavored with dill and lemon, this climate-smart recipe pairs perfectly with the fish flavor.
Climate-smart chicken schnitzel
Sustainable meat consumption can also be climate-smart hybrids, like this chicken schnitzel with 60% vegetable protein with the umami of chicken but with a lower climate impact and reduced cost compared to chicken.
Food preparedness
Tex-mex beef
Put your own Mexican touch on this Tex-mex steak with your own salsa and spice mix, or keep it simple and use ready-made spice mix and salsa.
Falafel
Make a fantastic falafel with Swedish yellow peas using our falafel mix. This falafel gets a wonderful texture and flavor from cumin, lemon and parsley.
Oat schnitzel
A really simple and tasty preparedness dish made entirely from pantry ingredients. It's great to make without access to electricity and fry it on, for example, Murrikka.
Chili sin Carne
Who doesn't like a good chili and that you could make such a good chili this way from a dry powder has to be tested.
Groundfish in Cancun
Wonderful freshness and crispness from fresh ingredients that can also be cooked without electricity.
Protein bread
Protein foccacia
But wait a minute, bread is primarily a source of carbohydrates and here we are talking about a bread that has as much protein as a steak?
Simsus grova
A coarse bread that is not only high in protein but also packed with whole grains that provide beneficial dietary fiber as well as essential minerals and vitamins.
General mixing instruction
Movie clips
Take a look at some of our different movie clips to see how it works
Preparation
The preparation time needed depends very much on the dish you are preparing. For example, if you are making kebabs or some other strips, it is advisable to bake these out when it suits the planning in the kitchen and then shred and cook on the day of serving.
Mixing can be done in a Varimixer/Björn, cooking pot or by hand.
When mixing in a cooking pot, do not forget to remove the side wing. We recommend a maximum of 20 kg of Dry Simsubas per batch when mixing in a cooking pot.
NOTE! When mixing with inferior stirring (saucepan or by hand) make sure that the water, oil and all "wet ingredients" are mixed together a little before starting the stirring for best results.
1. Mix all the dry ingredients
2. Add all the other ingredients
3. Start mixing at low speed and when all the liquid has gone into the powder increase the speed.
4. Ready after about 20 seconds in the Hot Mixer/Bear (when the dough has come together into a homogeneous mass) and about 1 minute in the cooking pot. If you are making steaks or buns, don't run for too long as the texture may become too chewy.
5. Transfer the finished product to one or more inks, or form steaks or buns. 5 kg per ink is usually the right amount.
6. Then cook the finished product in the Combi oven according to the specific recipe.
7. if making a kebab or other shreds, allow the tempered product to cool overnight and then shred with the appropriate tool in the Pouring Machine.
Texture
Meat is made up of muscle fibers, which are mostly proteins. It is mainly these that give the meat its structure. The texture of Simsufood's products is created by the proteins in the product creating bonds with each other, which is seen by the fact that you get an increasingly tough and stringy product.
The texture of the finished product is affected by a number of factors:
1.kneading: kneading accelerates the formation of more bonds between proteins. The longer and more intense the kneading, the harder and tougher the texture.
2.time: Harder and tougher texture is also obtained by letting the dough rest after mixing. This is to allow additional time for more bonds between the proteins.
3.oil: Increasing the amount of oil gives a softer and looser texture. If the dough is perceived as too loose, the amount of oil can be reduced for the next mix.
4.amount of water: if the amount of water is too high when kneading, the formation of the protein bonds is impeded and the texture is impaired. If the amount of water is too low, the dough becomes too hard and it is difficult to incorporate the other ingredients.
5.Salt: Increasing the amount of salt gives a softer and looser texture. Remember that many wet ingredients contain salt (e.g. soy)
6. Acid: Adding acid such as vinegar, vinegar etc. gives a softer texture and looser texture
7. Sugar: Increasing the amount of sugars gives a softer and looser texture
