Bolognese
Print outA classic bolognese is really something that always goes home and this variant with Simsufärs is certainly no exception. Beautiful and delicious in all its simplicity
Portions
Nutrition and climate performance
Portion size: 80g
Ingredients
Finished quantity Simsufärs
- 8,0 kg Simsufärs
Ingredients, Simsufärs
- 2,1 kg Dry Simsubas
- 4,0 kg Water for the first mixture
- 8 gram Collorite
- 56 gram Salt
- 2,0 kg water to simmer in
Finished quantity of bolognese
- 30,4 kg Bolognese
Ingredients, bolognese
- 8,0 kg Simsufärs
- 2,5 kg Yellow onion chopped or diced
- 125 grams Garlic pressed
- 750 gram Tomato paste
- 10,0 kg Crushed tomatoes
- 150 grams Vegetable broth
- 25 gram Basil dried
- 25 gram Oregano dried
- 25 grams Black pepper
- 100 gram Salt
- 50 gram Bay leaf
- 500 grams Japanese soya
- 6,3 kg water
- 5,0 kg Oat cream
Instructions
Instruction for mixing
- Mixing is preferably done in a cooking pot.
- Mix Dry Simsubas, first water, salt and Collorit.
- Start the stirrer and mix until homogeneous. Then turn off and let the mince rest for about 5 minutes for the texture to stabilize and become a mince-like mass.
Instruction, Simsufärs
- Cooking in the oven is done to allow the texture to set.
- Add 4 liters of stuffing per tray and add another 1.3 liters of water for simmering and distribute on the tray.
- Cook in the oven on the steam program to 85 degrees internal temp, about 40 minutes.
- Remove from the oven and beat the mixture slightly with a balloon whisk before it cools. The result should be a grainy mixture.
Tips:
- Also try making color strips from a block instead for even better texture.
Instruction, bolognese
- Fry the onion and garlic for a few minutes
- Add the tomato paste and sauté for another minute.
- Add the other ingredients and simmer for about 20 minutes.