Name: Timbal with carrot and browned butter
Prep time: 60 min
Cook time: 60 min
Ingredients: 5,0 kg Färdig timbal; 1100 gram Torr Simsubas; 2000 gram Morotspure; 90 gram Tomatpure; 35 gram Vitlökspulver; 55 gram Salt; 550 gram Vatten; 550 gram Matlagningsgrädde; 450 gram Ägg; 450 gram Brynt smör; 100 gram Brynt lökfond

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Timbal with carrot and browned butter

Energy-rich timbale with a lovely touch of nuttiness from the browned butter. Perfect in elderly care but also as a garnish for any dish.

Category Timbal

Servings 100

Nutrition and climate performance

Portion size: 50g | Protein: 17g

Ingredients

Quantity of finished bale of timber:

5,0 kg Finished hourly bale

Ingredients

1100 gram Dry Simsubas
2000 gram Carrot puree
90 gram Tomato paste
35 gram Garlic powder
55 gram Salt
550 gram water
550 gram Cooking cream
450 gram Eggs
450 gram Browned butter
100 gram Browned onion stock

Instructions

Instruction

In food processor, blend together all ingredients except the Simsubase
Then mix in the Simsubase
Spread into small molds. Bake at 120 degrees with 20% moisture to an internal temperature of 85 degrees.