Simsufärs
Print outHere you can see how easy it is to make your own minced meat from Dry Simsubas for less than 30 sek/kg to use for 50/50 dishes (climate-smart hybrids) or really good vegetarian dishes.
Portions
Ingredients
Finished quantity Simsufärs
- 9,0 kg Heifer
Ingredients, Simsufärs
- 2,3 kg Dry Simsubas
- 4,5 kg Water for the first mixture
- 9 gram Collorite
- 62 gram Salt
- 2,2 kg water to simmer in
Instructions
Instruction, mixing:
- Mixing is preferably done in a cooking pot.
- Mix Dry Simsubas, first water to the mixture, salt and collorite.
- Start the stirrer and mix until homogeneous. Then turn off and let the mince rest for about 5 minutes for the texture to stabilize and become a mince-like mass.
Instructions, Simsufärs - Cooking in the oven:
- Cooking in the oven is done to allow the texture to set.
- Add 4 liters of stuffing per tray and add another 1.3 liters of water for simmering and distribute on the tray.
- Cook in the oven on the steam program to 85 degrees internal temp, about 40 minutes.
- Remove from the oven and beat the mixture slightly with a balloon whisk before it cools. The result should be a grainy mixture.
Tips:
- Then just mix it directly into the meat sauce, meatloaf or steak instead of regular mince.