Simsufärs
Print outHere you can see how easy it is to make your own minced meat from Dry Simsubas for less than 30 sek/kg to use for 50/50 dishes (climate-smart hybrids) or really good vegetarian dishes.
Portions
Nutrition and climate performance
Protein: 20g
Ingredients
Finished quantity Simsufärs
- 8,0 kg Heifer
Ingredients, Simsufärs
- 2300 gram Dry Simsubas
- 5700 gram water
- 9 gram Collorite
- 62 gram Salt
Instructions
Instruction, mixing:
- Mixing is preferably done in a cooking pot.
- Mix Dry Simsubas, water, salt and collorite
- Start the stirrer and mix until homogeneous. Then turn off and let the mince rest for about 5 minutes for the texture to stabilize and become a mince-like mass.
Instructions, Simsufärs - Cooking in the oven:
- Cooking in the oven is done to allow the texture to set.
- Distribute about 4 kg of mince per tray
- Cook in the oven on the steam program to 85 degrees internal temp, about 40 minutes.
- Remove from the oven and beat the mixture slightly with a balloon whisk before it cools. The result should be a grainy mixture.
Tips:
- Then just mix it directly into the meat sauce, meatloaf or steak instead of regular mince.
- It is also possible to cook the mince in a saucepan. In this case, add about 20% more water and bring to the boil without stirring or with very gentle stirring so as not to break the texture