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Kolmårdsbiffarna are very good natural, but can also be seasoned to your own taste or with one of our recipe suggestions here.

Mixing instruction

Mustard and herbs

1 chopped yellow onion (sauté in 3 tbsp canola oil)

A clove of pressed garlic (or 2 tsp garlic powder)

1.5 tbsp mustard seed

1.5 tsp thyme

1.5 tsp oregano

1 tsp marjoram

0.5 tsp sage

Taco

3 tbsp canola oil
1.5 tbsp paprika powder

1.5 tbsp cumin

1.5 tbsp coriander

2 tsp yellow curry powder

2 tsp onion powder

1 tsp garlic powder

1 tsp chili powder

1 tsp black pepper

Chipotle

100 g Chipotle paste

2 tsp Ancho chili powder (or regular chili powder)

Sun-dried tomato and olives

100 g chopped sun-dried tomatoes in oil

150 g chopped or sliced olives