Fried OatPrep
Print outOur OatPrep is far from being just something to keep in the warehouse for preparedness purposes. Try using it in a "Fried Rice" and we promise you'll understand why.
Portions
Ingredients
Finished quantity, fried OatPrep
- 40,3 kg Fried OatPrep
Ingredients, OatPrep
- 7,0 kg OatPrep
- 5,0 kg water for mixing
- 7,5 kg water for simmering
Ingredients, fried OatPrep
- 21,2 kg Wok vegetables
- 1,25 kg Rapeseed oil
- 18 kg Ready-made OatPrep
Suggestions - Ingredients, wok sauce
- 1,0 kg Kimchi sauce
- 2,0 kg Light soy sauce
- 1,5 kg Teriyaki sauce
- 100 grams Garlic
- 300 grams Fresh ginger
- 30 gram Chilli flakes
- 30 gram Salt
- 500 gram Thai basil
Instructions
- Cooking can be done in different ways. Examples of cooking in a pot or in the oven are shown below.
Instruction, OatPrep - Mixing and cooking in a cooking pot
- Add OatPrep to cooking pot and water to the mixture. Mix around and allow to simmer for 5 minutes, stirring constantly.
- Add water for simmering according to above amount
- Bring to the boil and simmer for 30 min.
Instruction OatPrep - cooking in the oven
- Mix in cooking pot, Bear or by hand
- Take 2.25 liters of the mixture to a greased tray, add 1.5 liters of water and distribute evenly in the tray.
- Cook in oven with the steam program 45 minutes
Instruction, fried OatPrep
- Cook the wok vegetables for 10 minutes at 200 degrees (4.2 kg per tray) or fry on the griddle
- Add rapeseed oil (about 3 dl per tin) and ready-made OatPrep (3.8 liters per tin) to the wok vegetables. Add a sauce to wok in (see suggestion above) and stir.
- Bake at 230 degrees for 5 minutes or roast on the griddle.
Tips:
- Use your favorite vegetables and preferably what is available locally in season.
- The dish has a great basic flavor, but feel free to create your own flavor profile to your liking.
- Don't forget your favorite sauces for this dish. Why not a delicious sweet chili dressing or wasabi cream?