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Seafood burger with seaweed

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A truly luxurious burger with lots of seafood delights combined with vegetable proteins.
Servings 100

Nutrition and climate performance

Portion size: 100g

Ingredients

Finished quantity of steak:

  • 10,0 kg Seafood burger with seaweed

Ingredients

  • 900 gram Dry Simsubas
  • 500 gram Potato flour
  • 75 gram Onion powder
  • 20 gram White pepper
  • 30 gram Sugar
  • 75 gram salt
  • 650 gram Grated boiled potato
  • 750 gram shrimps chopped
  • 750 gram Crayfish tails chopped
  • 3000 gram Fish cod, saithe or equivalent
  • 250 gram Shellfish stock
  • 500 gram Fresh seaweed sea lettuce or sugar kelp
  • 1500 grams Cooking cream
  • 750 gram water
  • 150 gram Rapeseed oil
  • 1000 gram Eggs

Instructions

Instruction

  • Weigh and mix together the dry ingredients
  • Mix shrimp, crayfish, fish mince, seaweed, potatoes, eggs
  • Mix the two parts together and add the liquid
  • Shape the burgers and cook.
  • Temp the burgers at 120 degrees with 10% moisture to an internal temp of 85 degrees and cook until serving.