Name: Timbal with Jerusalem artichoke and smoked salmon
Prep time: 60 min
Cook time: 60 min
Ingredients: 5,0 kg Färdig lax och jordärtskockstimbal; 1200 gram Torr Simsubas; 1200 gram Jordärtskocka (pure); 360 gram Varmrökt lax; 24 gram Rökt paprikapulver; 60 gram Tomatpuré; 36 gram Lökpulver; 24 gram Vitlökspulver; 30 gram Salt; 600 gram Vatten; 600 gram Matlagningsgrädde; 360 gram Rapsolja; 12 st ägg

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Timbal with Jerusalem artichoke and smoked salmon

Protein-rich timbal with as much as 19 grams per 100 grams and also wonderfully good Swedish flavors that give a really luxurious feeling.

Category Timbal

Servings 100

Nutrition and climate performance

Portion size: 50g | Protein: 19g

Ingredients

Quantity of finished bale of timber:

5,0 kg Ready-to-eat salmon and Jerusalem artichoke timbale

Ingredients

1200 gram Dry Simsubas
1200 gram Jerusalem artichoke pure
360 gram Hot smoked salmon
24 gram Smoked paprika powder
60 gram Tomato paste
36 gram Onion powder
24 grams Garlic powder
30 gram Salt
600 grams Water
600 grams Cooking cream
360 gram Rapeseed oil
12 st eggs

Instructions

Instruction

In a food processor, blend the puree with the salmon, eggs, spices, water and oil.
Then mix in the Simsubase
Spread into small molds. Bake at 120 degrees with 20% moisture to an internal temperature of 85 degrees.