Silvia cake

Classically delicious cake, here with as much as 10 grams of protein per 100 grams. Delicious with coffee and can of course be combined with your own favorite glaze

Category Cake

Servings 15

Nutrition and climate performance

Portion size: 90g | Protein: 10g protein per 100 g

Ingredients

Finished quantity of chocolate cake:

1,2 kg Finished quantity of cake

Ingredients, cake base:

195 gram Eggs
270 gram granulated sugar
150 gram Kallt vatten
60 gram Wheat flour
120 gram Dry Simsubas
8 gram Baking powder

Ingredients, topping:

250 gram butter
180 gram granulated sugar
6 gram Vanilla sugar
60 gram Egg yolk

Instructions

Instruction, cake base

Set the oven to 175 degrees
Line an ovenproof dish or long pan, about 20x30cm, with baking paper.
In a bowl, whisk the eggs and sugar until white and fluffy. Stir in the water.
Mix the flour, base and baking powder and sift it in. Stir to a smooth batter and pour it into the mold.
Bake the cake for about 30 minutes, or until fully cooked. Test it with a wooden skewer, it should be completely dry. Leave to cool in the pan.

Instruction, glaze

Melt butter and sugar in a saucepan. Bring to the boil and cook 1 min, stirring constantly.
Take the saucepan off the heat. Add the egg yolks and vanilla sugar. Whisk vigorously until the cream thickens. NOTE it must not boil! Then leave to cool slightly.
When the cake is cold enough, pour the icing over it and sprinkle with coconut. Leave to cool and cut the cake into pieces.