Climate-smart fish box with salmon

Finding good recipes with oily fish that work and really end up in the stomach can be a challenge at school and is something we have received several questions about. Here is a really good gratinated fish box with salmon, white fish and swim subas that we highly recommend trying.

Category 50/50 - Climate smart hybrid

Servings 100

Nutrition and climate performance

Portion size: 100g

Ingredients

Finished quantity

10 kg Gratinéed climate-smart fish box

Ingredients

840 gram Dry Simsubas
600 grams Potato flour
70 gram Onion powder
35 grams Garlic powder
28 gram Smoked paprika
28 gram Black pepper
17 gram coriander ground
7 gram Nutmeg
70 gram Vegetable broth
40 gram Sugar
70 gram Salt
700 gram Boiled potatoes grated
1400 gram salmon ground or minced
1400 grams White fish ground or minced
240 gram Tomato paste
1800 grams Cooking cream
700 gram water
140 gram Rapeseed oil
900 grams Eggs

Ingredients, quilt

1200 gram Cooking cream
140 gram Panko
500 gram Grana padano grated

Instructions

Instruction

Mix all the dry ingredients
Mix the "wet" ingredients, i.e. potatoes, salmon, white fish, cream, etc. in the Bear until everything is thoroughly mixed.
Add the dry mixture and mix thoroughly.
Press the mince into greased trays (about 3 kg per tray). Pour on cream and sprinkle with panko and cheese
Bake at 180 degrees to an internal temperature of 85 degrees (about 30 minutes)

Tips to spice things up

If you want to make it even more luxurious, you can mix in 400 g peeled shrimp.